Low Carb Sour Cream Pancakes
This recipe came as a twist from The Pioneer Woman's Sour Cream Pancakes that my parents love. I made two batches while visiting them, one gluten-free and low carb, so that I could enjoy pancakes as well. These are easy to make and definitely fill my desire for pancakes!
Be sure to use a low-glycemic sweetener. I really like Swerve, but you could use erythritol or Sweet Leaf stevia drops. I've made them solely with coconut flour and also with a blend of coconut flour and almond flour and they turned out great both ways. So, feel free to mix it up.
1 cup sour cream
1 T Swerve (or low glycemic sweetener of choice)
1 tsp baking powder, aluminum-free
1/2 tsp sea salt
1 tsp vanilla extract
Mix sour cream, coconut flour, sweetener, baking powder, and salt until gently incorporated. In a separate bowl, whisk eggs and add in vanilla.
Gently mix eggs into sour cream mixture. Do not fully mix in, clumps should remain. Scoop 1/4 cup batter onto griddle heated to medium-high. Flip when bubbles begin to form all over the batter. Cook on second side for about a minute.
Top with grassfed butter and/or coconut nectar.
Alternatively, and even faster, you can add all ingredients into a blender (I love my Ninja for this, due to the layers of blades to mix and blend) and blitz until still slightly lumpy.
He planned big things for each of us and it is our duty to step out in faith, step out of fear, and follow the path laid out for us long ago.
You need only say yes to things that meet those values, anything else that you say yes to and allow into your life is taking you away from your values!
When we are able to define our values, we can better prioritize what we allow into our lives.
We got here by letting life blow us where it may and not taking charge, prioritizing simply based on what comes our way and not by our values.
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